
Bahri Beytel never thought he would find Turkish food in Armenia.
An ethnic Turk and former Muslim, the pastor of Bethel Church in Istanbul skipped McDonalds and KFC in Yerevan, the capital city, in order to complete a spiritual mission.
Six years ago, prompted to take a journey of reconciliation, he went in search of an authentic Armenian restaurantโand found lahmajun, a flatbread topped with minced meat, vegetables, and spices.
One letter was off from the Turkish spelling. Smiling, he ordered it anyway, in English.
โAre you a Turk?โ snapped the ownerโin Turkishโafter Beytel pronounced it incorrectly. โGod spare me from becoming a Turk.โ
The ownerโs family hailed from Gaziantep, near Turkeyโs border with Syria, which before the genocide was a mixed religious city with a thriving Armenian community. Ignoring the insult, the pastor explained he was a Christian, not a Muslim, and had come to ask for forgiveness on behalf of his ancestors.
Up to 1.5 million Armenians were killed between 1914โ1923, as the Ottoman Empire crumbled. Once home to many diverse Christian communities, the modern state was built on a secular but ethnic Turkish foundation.
No Turk can be a Christian, the restaurant owner scoffed. He demanded the secret sign made centuries ago by believers in the catacombs.
Beytel drew the fish.
By the end of the conversation, the man gave him a hug, with a tear in his eye.
โIf Turkey takes one step, the Armenians are ready to forgive,โ said Beytel, of his time at a conference in the Armenian capital. โIt was amazing to hear them call me brother.โ There was more to come. One year later…
This article was originally published at Christianity Today, on October 21, 2020. Please click here to read the full text.








